From the eastern most region of Greece, these Roasted Florinas Red Peppers are prepared in Sunflower Oil and Vinegar with Herbs and Spices to ensure their quality and rich flavor. They make an instant appetizer or are perfect as a side with your main dish. Ours is a more creamy cheese, which will blend nicely in exotic dishes and has some very fragrant goat and sheep cheese notes for more of a wild flavor.