These Bruschetta Twists are light and airy, with all the goodness of a deeply flavorful olive bread, but immensely easier and faster to make. Whether serving as an appetizer or a side, they are not filling or heavy. With only two ingredients, these will be a frequent twist in your home.
The ingredients suffuse the layers of pastry but with the many flaky layers they will always be able to hold more, so be generous with the Extra Virgin Olive Oil and remaining bruschetta to dip and spread.
These Twists go extremely well with an oaked red wine.