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Quick Bruschetta Twists

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Quick Bruschetta Twists

These Bruschetta Twists are light and airy, with all the goodness of a deeply flavorful olive bread, but immensely easier and faster to make. Whether serving as an appetizer or a side, they are not filling or heavy. With only two ingredients, these will be a frequent twist in your home.

The ingredients suffuse the layers of pastry but with the many flaky layers they will always be able to hold more, so be generous with the Extra Virgin Olive Oil and remaining bruschetta to dip and spread.

These Twists go extremely well with an oaked red wine.

Ingredients

1 package puff pastry (2 sheets) or refrigerated croissant-style dinner rolls or biscuit dough

1 cup Tassos® Bruschetta, your choice

2 Tbsp Tassos® Extra Virgin Olive Oil

Cooking Directions

Directions

Thaw puff pastry according to package instructions.

Preheat oven to 400°F.

Place pastry on a clean, dry cutting board; roll lightly with a rolling pin to even out any folds; and make a smooth rectangle. Spread ½ c bruschetta over the top half of the rectangle and fold the bottom half up. Place dough into the refrigerator to firm slightly and repeat with the second piece of pastry.

After 10 minutes remove and cut into ½-inch strips. Take hold of the end of each strip and twist several times before placing on a cookie pan. Repeat with remaining strips. Bake for 10 minutes or until golden brown.

Serve

Drizzle with extra virgin olive oil. Plate and serve immediately.