There is nothing better than a dish that is easy to make, has an unbelievable taste, is healthy and wait for it … even has a touch of elegance. Roasting changes the taste and texture of the olives, making them tender, almost melting and brings out more of their fruity taste.
Whether to serve at an outside gathering or a casual dinner, Roasted Tassos Olives are so easygoing, delicious and nutritious that they may forever replace chips and dips or cheese and crackers.
Olives fit into most everyone’s diet too!