We agree with Bon Appetit, if you have never made bread before, the Focaccia is a great place to begin. This recipe requires no bread making skills and will fill your kitchen with delicious aromas.
This Focaccia will come out with a golden crust and soft and fluffy on the inside. Extra Virgin Olive oil and Focaccia are like the moon and the stars, they go together, so be generous in drizzling and even dipping.
This Focaccia recipe recommends Sundried Tomatoes, but it is your blank canvas, so add our American Heart Association® certified Fire Roasted Florinas Sweet Red Peppers or slather with our Red Roasted Peppers and Cheese spread or try with a bruschetta, such as Kalamata and of course, nothing beats the addition of Kalamata or Black Olives.
Note from Tassos: The popularity of sundried tomatoes unfortunately lowered their quality, rushing low quality, sawdust tasting tomatoes into commercial dehydrators. This created a product that was bitter, with floppy flesh and leached out flavor. Our sundried tomatoes are of an heirloom grown variety and authentically sun dried. What a treat quality brings to your dishes!