Florinas Peppers are renowned for being:
- have an elongated shape,
- tender but thick walled
- with large hollow bodies.
Remarkably and refreshingly sweet, each pepper is a deep, deep red or brilliant yellow in color and are recognized and certified by the American Heart Association®.
We have selected the best of the crop, then hand removed all seeds and fire roast them over wood. These large peppers require hand packing into each beautiful jar.
Fire roasting brings out their sweetness and concentrates nutrient content which results in a remarkable antioxidant and vitamin content.
Florinas Peppers are legendary for their taste, texture and culinary versatility.
- Stuff with cheese, rice, meats or seafoods.
- Use for antipasto platters, over pasta, or on a sandwich.