Oasis Tuna Salad - 2nd Place Winner!

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Oasis Tuna Salad - 2nd Place Winner!


A dish just the way we like to eat -- nutritious and delicious, easy and quick to make, can be a salad or an entrée.  This is a cool repast that has just the right amount of heat ... and we all love a little kiss of piquant.  



  • 2 (5 oz) cans Albacore Wild Tuna in water
  • 1 to 2 Tbsps Mayonnaise
  • 1/2 Tbsps Dijon Mustard
  • 2 Tbsps red onion, chopped
  • 1 Tbsps Dill Pickle Relish
  • 6 to 8 Tassos® Garlic Stuffed or Tassos® Jalapeno & Garlic Stuffed Olives, chopped
  • 1 Tbsps Tassos® Olive Juice
  • Salt and Pepper to taste

Cooking Directions

Drain tuna.

Place tuna in a bowl and break up tuna chunks with a fork.

Add all ingredients and mix well.

Taste, adjust with additional Olive Juice if desired.



With favorite crackers, bread or in a lettuce leaf as a wrap. 



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