Organic food is big business in the U.S. sales of organic products topped $61 billion in 2022 – and the certified organic label fetches a premium price for producers.
So much so that fraud from both domestic and imported sources had become a major concern among organic industry business owners, investors and advocates.
Trust is a critical component in the relationship between consumers and food producers. In recent years, there has been growing skepticism towards the food industry, fueled by scandals and concerns over food safety and quality. Organic certification serves as a beacon of trust, assuring consumers that the products they purchase are safe, of high quality, and produced in an environmentally and socially responsible manner.
Organic labels are not just stickers on packaging; they are symbols of a producer's commitment to adhering to strict production and processing standards. This commitment is verified by a third party, adding an additional layer of trust.
Consumers rely on these certifications as a guide to making healthier and more sustainable choices and we just got another one!
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