Tassos Double Stuffed® was the first time an olive had ever been double stuffed.  We took the Greek Halkidiki (hal-kee-dhi-KEE) olive and hand stuffed a whole clove of Greek garlic and a slice of Mexican Jalapeno, for a little peck of heat.  These olives are a nutrient dense bite of absolute delectability.

These olives are a sensory experience with their beautiful, crunchy boldness and superb flavor. 

We have unmasked the subtle woody, herbaceous flavor of the real fruit, preserved the texture, heft and natural coloring and released all the exquisite polyphenols and antioxidants by fermenting our olives with a 4,000-year-old tradition of clean, clear spring water and a low concentration of sea salt.

The green olives of Halkidiki were registered as a Protected Designation of Origin (PDO) product in 2012 by the European Union.  

• PDO positively accentuates and influences the plant’s genetics and epigenetics. 
• The authenticity and origin are guaranteed and legally protects against imitation or inferior quality.
• This designation protects unique heritage, character and the reputation of historical/cultural foods.
• We develop a greater appreciation of the importance of regional and specialty foods.

Our Halkidiki green olives are grown and harvested in the PDO region of Halkidiki, Greece yet do not carry the PDO seal.  The reason being that all stuffings must also be PDO and we prefer our Jalapenos from Mexico and Greece garlic is not a designated PDO crop.