You may simply go nuts over this pairing. Bursting with the natural, these hand stuffed olives give a distinctive sensory experience; the light nutty flavor of a whole California almond with the brightness of the olive creates the most appealing taste and biggest crunch of all.

These hand stuffed bites of sunshine make the smartest snack and appetizer – they satisfies the taste we crave and the nutrition that we need:

• between the intense essential nutrients, antioxidants, good fatty acids of Greek Halkidiki olives and the almond’s equally dense concentration of the same, we have put the equivalent of 1 cup of broccoli into 1 ounce of our almond hand-stuffed olives.

These olives are always ready for a party, after school snack or an evening in front of the TV.

Don’t toss that liquid!  Tassos® special brine is the tastiest and lowest sodium olive juice available. 

Our olives are always chemical, preservative, additive, coloring and gluten free.  

The green olives of Halkidiki were registered as a Protected Designation of Origin (PDO) product in 2012 by the European Union.  

• PDO positively accentuates and influences the plant’s genetics and epigenetics. 
• The authenticity and origin are guaranteed and legally protects against imitation or inferior quality.
• This designation protects unique heritage, character and the reputation of historical/cultural foods.
• We develop a greater appreciation of the importance of regional and specialty foods.

Our Halkidiki green olives are grown and harvested in the PDO region of Halkidiki, Greece yet do not carry the PDO seal.  The reason being that all stuffings must also be PDO certified. .