How well an olive is taken off the tree ultimately decides the olive's taste and quality. This is particularly important for black olives as they are the last olives on the tree and thus the ripest. Since our black olives are naturally ripened they are softer than their green crunchy counterparts,

Our large Black Olives are the beloved Amphissa, a traditional Greek table olive. Prized for rich taste and meaty texture, they are full of antioxidants and nutrients.  We enhanced their Mediterranean goodness with our American Heart Association® certified Tassos® Extra Virgin Olive Oil. 

Don’t Toss That Liquid!  Ideal for a heart healthy dressing or marinade.