In my travels around the world, particularly in the U.S., everybody seems to have an interest in olive oil. What makes an olive oil yellow and another olive oil green? What makes one olive oil better than the other? How do I know which Olive Oil is right for me? I will tell you what I have told them....
Olive Oil is a very complex juice. That's right, it's a juice. In fact, it's a fruit juice. And while it would take a talented chemist, with a fairly sophisticated lab, to reveal all the important characteristics of any one olive oil, here are some things you can look for when selecting your olive oil, without having a Ph.D. in science, just by looking at the bottle and under the glass.