This is an olive for the cheese enthusiast on a big scale. The crisp crunch of our massive sized, world-renown Halkidiki olives ends in a creamy center.  Our blue cheese is blended with a traditional Greek cheese Mizithra (mee-ZEETH-rah) which is sweeter and more nuanced and plays off the tang of blue cheese perfectly. 

This is truly a savory combination. The big crunch of these gigantic world-renown Halkidiki olives ends in a creamy blue cheese that melts the moment on your tongue.  These hand stuffed olives can be served at any meal and as an appetizer for any occasion:

• when paired with other cheeses,
• chopped in quesadillas and sandwiches,
• in any salad,
• for a stylish, tasty topping on any pasta sauce,
• and definitely a side garnish to a good cocktail.

Don’t toss that juice! It is perfect as salad dressing starter or add to the water for boiling pasta and will absolutely jazz up fried eggs; just drizzle in the pan.