Filling and delicious, this omelet is more brunch and lunch than breakfast. It is super easy to make for a healthy, light dinner. For the vegetarian (lacto-ovo) this Mediterranean style omelet will be a weekly go-to.
The flavor layering of the sweet Florinas Peppers and the earthy, herbaceous taste of Greek olives are magical together. The flavors become more complex with the addition of the sharp cheddar cheese.
Keep the white wine out. For those times that this omelet moves up the meal chain from breakfast, we found that a Pinot Blanc or Chardonnay are the ideal accompanying beverage.