Tassos Double Stuffed™ was the first time an olive had ever been double stuffed. We took the Greek Halkidiki (hal-kee-dhi-KEE) olive and hand stuffed a whole clove of California garlic and a slice of Mexican Jalapeño, for a little peck of heat, and the rest is history.  These olives are a nutrient dense bite of absolute delectability.

Halkidiki olives are large enough to accommodate a double stuffing.  These olives are declared to be from a Protected Designation of Origin (P.D.O.) region by both the International Olive Council and the European Union.  With a P.D.O. olive, you are guaranteed premium quality. 

These olives are a sensory experience with their beautiful, crunchy boldness and superb flavor. 

We have unmasked the subtle woody, herbaceous flavor of the real fruit, preserved the texture, heft and natural coloring and released all the exquisite polyphenols and antioxidants by fermenting our olives with a 4,000-year-old tradition of clean, clear spring water and a low concentration of sea salt.