We have used generations of knowledge to produce authentic and unadulterated Extra Virgin Olive Oils.  We hand harvest the world-renowned Koroneiki olive.  Hand harvesting unripened Koroneiki olives ensures nutrient retention and preservation of the oil's distinctive robustness. 

This award-winning Extra Virgin Olive is certified heart healthy by the American Heart Association®. 

This oil is bold but balanced, robust yet layered.  This is a true super food with a superlative profile: 

• Fruity, fresh smell of the unripe olive fruit with herbaceous notes
• Velvety
• Fruity, including green apple and lingering notes of banana with a radicchio level of bitterness. All flavors are perfectly equilibrated.
• The finish is intensely robust as noted by the sensation of a peppery burst at the back of the throat – this is the actual taste of antioxidants. 

Liberally use in fresh and cooked dishes. Experiment for complimentary or contrasting tastes.  This Extra Virgin Olive Oil is ideal for:

• Sautéing and Frying, Stir Frying
• Pan frying, Grilling, Baking, Sautéing
• Dipping, Drizzling and Dressings
• Desserts – even on ice cream
• Drinking 

Request your copy of Let's Get Cooking with Extra Virgin Olive Oil.