Bright and flavorful! These peppers are a taste sensation! Invited friends over for cocktails and served this as a light appetizer. Had to pull out the jar so they could all snap pictures and order it for themselves!

I took a plate of these stuffed peppers with jalapeno to an event and they disappeared almost immediately. Luckily, I'd taken a photo of the jar before I left home as everyone wanted to know where I got them, The mouth-feel is beyond belief - lusciously soft. One nice thing, for me, is that they are so rich, I can't eat more than two. Otherwise, I'd have to buy two jars at a time like I buy the olives! I don't think you'll be disappointed,

I buy four jars at a time because I can't risk running out of these when we have friends and family over for homemade pizza. Now, pizza isn't pizza without it!

We first found this product at our local Costco warehouse. We absolutely love them. We primarily use them as a garnish for our weekend Bloody Marys, but they are also great on a relish tray. Our local store no longer carries them, so until we see them again, I am glad we can order them directly from the company.

I’m 69 years old and this is probably the most favorite food I have had in the last 10 years. I can’t say enough about the quality of the product and the quality of the company when you order something here it’s packed at Perfection these people really care about their customers and I would recommend the Peppers stuff with jalapeño or the peppers just stuffed with cream cheese. These are very unique and delicious a great gift idea too, Sometimes you read these reviews and makes you wonder if somebody got paid the right them or if they’re fake I assure you this is legitimate. I’m a regular customer and you will be too as soon as you try this product.

My husband and I REALLY like these Papandoro peppers that are sweet and crunchy but also have soft cream cheese and slight heat from the jalapenos. We could eat a lot of them at one go but try to curb our cravings! Wish they were available all year around! I've been putting a few into my lunch salad I take to work to jazz it up a bit!