These are authentic Greek Kalamata olives and we were the first to ever pit the King of Table Olives.   

You can distinguish natures perfection in this fruit, as they have:

• a dark purple-black color,
• a pretty almond shape,
• a smooth, plump, shiny skin, that is fleshy and never mushy, 
• a deep complex fruity taste, slightly smoky …. wine-like flavor,
• a dense nutritional content.

To really appreciate the true greatness of our Kalamata olives:

• Serve at room temperature.
• Add to most any salad. 
• Bake and cook for marvelous taste and texture.

Don't toss that liquid! This brine is made with American Heart Association® certified Tassos® Extra Virgin Olive Oil and Red Wine Vinegar.  It is perfect for a salad dressing starter, to add to water of boiling pasta, or drizzle in a pan to jazz up fried eggs.