A new, big size of sweet, refreshing bites sure to impress.
While a toothpick feels incomplete without one of these on the end, these tangy, sassy cocktail onions are more than just partygoers—they're seriously tasty homebodies too.
Don't let that jar sit idle until your next party; these sweet, pickled onions are delicious:
- Mix them into deviled eggs
- Add them to tacos; Toss them in a pot of chili or stew
- Caramelize them for a rich flavor
- Dice them up for coleslaw
- Serve as classic creamed onions
- Pair them with beef kabobs
- Stir them into salsas, relishes, and marinades
- Add them alongside dips, bruschetta, or antipasto plates
Our expertly pickled pearl onions are bursting with layered flavors and an irresistible crispness, thanks to our wholesome process. Plus, they’re always deliciously healthy made–without preservatives, chemicals, or additives. Enjoy every bite!