This lasagna recipe is not a flash back to traditional heavy approaches. Other than the packaged lasagna noodles that is as far as the familiarity goes. There is no ho-hum here.
We may be busy people but that does not mean we cannot eat well and right. Here is a quick and easy recipe that everyone will enjoy – well, that is if they like pasta, cheeses, roasted red sweet peppers, then more roasted red sweet peppers and the nuanced, earthy tastes of garlic, mushrooms and onion to balance the flavor layers.
Note from Tassos: The popularity of sundried tomatoes unfortunately lowered their quality, rushing low quality, sawdust tasting tomatoes into commercial dehydrators. This created a product that was bitter, with floppy flesh and leached out flavor. Our sundried tomatoes are of an heirloom grown variety and authentically sun dried. What a treat quality brings to your dishes!