In creating our White Balsamic Vinegar, we simply skipped the caramelization of the sugars in the grape juices to keep a lighter, rich golden color. White Balsamic Vinegar is as intensely flavorful as our darker Balsamic Vinegars and with equally sweet notes.
Taking three world-renown Greek grape varietals then crushing, fermenting and aging for half a year, we have created both an unparalleled and affordable condiment.
This vinegar is ideal for when you want to keep sauces and dressings lighter. This glossy vinegar is also ideal to drizzle flavor on:
- Grilled Fish and other Seafood
- Roasted Vegetables
- even Pizza
We always pair deliciousness with healthy, so use as much as you like as there are:
- No Calories, No Carbs
- Trace amounts of key essential minerals and phytochemical antioxidants