Brine is salty, peppers are slightly spicy and toned with the garlic gives a nice blend of flavor in every bite that can be addictive. I try to minimize my salt intake so I only eat a few at a time, but it strains my willpower not to eat a dozen or so in one sitting. I hope to wear out my olive dipper one day in a Tassos jar! They will make your salads pop or just to eat by themselves. Tassos double-stuffed garlic jalepeno mammoth olives are the Cadillac of olives in my opinion. I'm so glad I found them and decided to give them a try. Been a customer for a good while now because of it. Get you some!
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