They are great but hard to find. I bought them at Costco too - twice but they no longer carry the double stuffed garlic and jalapeno ones. Just found them at a grocery store in Chicago but I'm not telling where since I want to buy more and they are so hard to find. Good luck.

I am totally addicted to these olives. Pick up 4-6 jars every couple of weeks at Costco. I’ll snack on them right from the jar. Three to four in your mouth at a time packs a flavor explosion in your mouth you won’t believe. The garlic/ jalapeño mix is just right. Best olives I’ve ever had.

I have been a Tasso user for nearly 10 years. Their Jalapeno and Garlic Double Stuffed olives are the best product of its kind on the market and has been for years. No comparison with any of the big box store products. Tasso is simply the best.

Great olives.

always the highest quality and on time shipping

Delicious with a great crunch. I was never a fan of olives until I was introduced to Tassos, and now I have a few with dinner just about every day.

You need these if you're a fan of martinis with olives. Use the brine to make it dirty, too. Instantly elevates any gin.

Tassos Garlic/Jalapeno stuffed olives are THE best is the world! Consistent quality with excellent taste and texture. COSTCO needs to re-order (it appears they've stopped supplying Tassos products).

Oh, how I have missed these olives. Costco sold them and they are the most delicious olives. I ordered them (4) online and they arrived in about a week, well packaged and perfectly delicious

The best olives in the world

Great but at Costco

These are absolutely the best! I could eat the entire jar at one sitting. My problem: Is there a toxic level of olives? Is the entire jar too much garlic at one time? Will I turn green? Asking for a friend ;) 5 stars is not enough!

Simply love these olives Especially in my martinis.

My favorite olives!

I really love these. Great flavor, and they aren’t loaded with the amount of salt typical of other brands.

So thankful for this product.. the double stuffed olives are delicious and high quality. 10/10

You'll be hooked! We send a variety of Tassos olives and other goodies to friends family and business associates- as everyone is suprised with how good their products are. Living in Arizona we like to stock up on their goodies before the heat takes hold. WE ARE Customers for life!

Never have I eaten so much olive oil and so many olives in my life! Originally from Minnesota- so olives were pretty much a once a year thing for our family- usually during a holiday. However- both my husband and myself have never had this quality or caliber of olives and now the olive oil too. Tassos olives- no matter which ones are amazing. It’s difficult not to sit down and munch on them like popcorn with our movies. Addicted to them- we saw they had a premium olive oil for the heart – and information that was sent with one of our orders explained how you can identify an olive oil by taste to know if it’s the real thing. OMG- we won’t even try other olive oils after getting their best one. We practically drink this stuff. Life’s short- you must trust me when I say- try their olives and everything else they have- YOU WILL NOT BE Disappointed! Don’t blame me if you get hooked like we are.

I just have to tell you how fantastic your Double Stuffed Garlic and Jalapeno olives are. We have found them at Costco and they are SO GREAT that we just eat them straight out of the jar and drink the juice! We try various brands but find yours the BEST! In a world that is sometimes too critical I just wanted to tell you these are the best out there!

I love your Double Stuffed (garlic and jalapeños) Olives. I learned about smoking olives on one of my Facebook groups. I decided to give it a try. I reserved the brine and put the olives on a slotted tray on a rack in my electric smoker. I set the temp at 180 degrees and smoked them with apple wood for 1 1/2 hours. After cooling, I put the olives back in the jar and poured the brine over them. 24 hours later I sampled one. What a flavor bomb! The brine takes on that smokiness, too.