I’ve tried different brands of Kamala olives but they are not even close to the taste of these olives. I love them with hummus, on salads or just out of the jar. I use the brine with Tassos olive oil for the most delicious Greek salad dressing.

I am so impressed with the policies and conscientiousness of your Tassos organization. Your olive groves use of healthier pest control methods surprises and encourages me. And I really appreciate your knowledge about the effects of the pasteurization on the bacteria and the reference to ongoing research in this area. I'm new to your olives and they are the best I have ever tasted! And I just now read the recommendations for using the remaining liquid/brine. I keep glancing longingly at my 27 oz jar of brine, wishing a remaining olive or two were still in it. Now that I feel good about your growing practices, I am going to stock up big time, because I never want to run out of those luscious olives again. Thank you again to you and everyone at Tassos company.