Asparagus is one of the first plants to greet us each spring and a joyous way to say farewell to winter. At only 3 calories per spear, asparagus is amazingly good for us. It has so many awesome health benefits, including lifting one’s mood! And after preparing this recipe, we have to agree.
The roasting gives the Asparagus tips a salty crunchy taste and the spears become melt-in-your-mouth tender. Cover all with this super savory Vinaigrette. The Dijon mustard gives it a tangy, sharp flavor with a bit of spice while the Tassos® Extra Virgin Olive Oil suffuses through the vinaigrette with green apple, lingering notes of banana and a radicchio level of piquant flavor.
Do not forget Greece’s very own Feta cheese for the final lemony, tart taste.