It is very rewarding, not to mention fun, to make your own pasta. This recipe calls for no fancy kitchen tools, just you and the ingredients fused from two Mediterranean cultures, Italy and Greece, to produce amazing, indulgent layers of flavors.
There is nothing tastier than freshly made, savory bite-sized pasta (not to mention it is very impressive served).
This is casual gourmet at its best - layered with the bolder Parmesan tasting Romano cheese, mingled with the heart of Greece, the tastes of the herbaceous olive fruit and the robust taste of our American Heart Association® certified Extra Virgin Olive Oils.