Ultimate Open-Faced Sandwich

  • sourdough-bread-NM8YX5J
  • top-view-of-different-decorated-sandwiches-as-appe-KKYQVHU

Ultimate Open-Faced Sandwich




We all love a sandwich. The occasions for having one and the ingredients are endless. This one really must be open as all these layers of flavors cannot be contained by a lid.

And the genius of any open-face is it uses half the bread.

We stacked this one high with healthy, delicious ingredients for many scrumptious bites. Remove the meat to make a brilliant vegetarian sandwich and for gluten-free, simply choose the bread accordingly.



  • 8 oz pancetta, thinly sliced, or 8 slices bacon
  • 4 eggs
  • 4 slices thick-sliced bread
  • 1 Tbsp Tassos® Extra Virgin Olive Oil
  • 2 Tbsp Tassos® Roasted Red Pepper & Cheese Spread
  • 4 Tassos® Sundried Tomatoes
  • 1 ripe avocado, in ¼-inch slices
  • ½ c lettuce or spinach
  • dill pickles, sliced
  • Tassos® Jalapeno Stuffed Greek Olives (optional)

Cooking Directions


In a nonstick sauté pan, over medium heat, cook the pancetta or bacon in batches until crispy, 3–4 minutes each side. Let drain on a paper towel.

Reserve 1 Tbsp drippings in pan use to cook eggs over medium heat to desired consistency.

Brush bread with extra virgin olive oil and lightly toast in a toaster oven. Spread roasted pepper and cheese spread on bread.

Place a sundried tomato, avocado, lettuce or spinach, and pancetta or bacon on the slices of bread. Add the fried egg.


Serve hot with sliced dill pickles and jalapeno stuffed olives.


Spell Check
This item currently has no reviews. Be the first to review this item!